
Running your orders
How to Manage Custom Cake Orders Without Losing Track
Running a home bakery? How to organise cake orders, capture design details, track deposits and balances, and keep customers updated without spreadsheets.
4 min read
For home bakers
A cake order form prevents missed design details, unclear pickup dates, and payment confusion before production starts.
Excel or CSV. Both open in Google Sheets, Excel and Numbers.
What is in it: 18 columns and one example row
| Order ID | Customer Name | Customer Phone | Event Type | Event Date | Pickup or Delivery Date | Cake Size | Flavour | Filling | Design Notes | Reference Link | Allergies | Total Price | Advance Paid | Balance Due | Payment Mode | Status | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CAKE-001 | Asha | +1 202 555 0143 | Birthday | 2026-06-12 | 2026-06-12 | 8-inch round | Chocolate | Chocolate ganache | Blue theme with name topper | https://example.com/reference | None | 85 | 40 | 45 | Bank transfer | Confirmed | Confirm pickup time one day before |
Collect customer name, contact details, event date, pickup or delivery date, and cake brief.
Record flavour, size, design references, allergies, total price, advance paid, and balance due.
Confirm the order in writing before starting production.
It should include customer details, event date, delivery date, cake specifications, price, advance payment, balance, and special instructions.
Use WISMO to track production status and share a link where the customer can check progress.

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